Monday, 17 January 2011

Sienna Miller's sea bass with garlic, ginger, soy sauce and spring onions

Sienna says: 'I hope that my recipe will raise valuable funds for the British Heart Foundation's life-saving work.'

Serves 4
Preparation time: 10 minutes
Cooking time: 20 minutes

Ingredients

One whole sea bass, gutted and filleted
2 cloves of garlic, crushed
1 tbsp fresh ginger, grated
1 bunch spring onions, chopped lengthwise
Juice of one lemon
1 tbsp reduced-salt soy sauce

To serve
4 portions boiled rice
4 portions steamed Chinese sprouting broccoli

Method
1. Place your filleted sea bass on a sheet of tin foil. Cover with the garlic, grated ginger,
spring onions, lemon and soy sauce and wrap into a parcel.
2. Bake for 20mins at 180°C.
3. Serve with boiled rice and steamed Chinese sprouting broccoli.

Recipe provided by the British Heart Foundation.
www.bhf.org.uk