Monday, 5 February 2007

Shilpa Shetty's Chicken Curry

The Bollywood star reveals the recipe she cooked in the CBB house

Wash the chicken – you don't want to be accused of trying to poison your guests!

Ingredients

4 diced chicken breasts
3 tbsp of vegetable oil
2 finely chopped onions
4 large finely chopped tomatoes
1 tbsp cumin powder
1 tbsp coriander powder
1½ tbsp garam marsala
2 bay leaves
A large chunk of fresh ginger, finely grated
A pinch of salt and pepper
Fresh, chopped coriander leaves for garnish
Now for my 2 secret ingredients…
A small cup of milk
Half a cup of tomato ketchup

Method

1 In a large pot, fry the chicken in the oil with the onions until the meat is browning.

2 Cook chicken, ensuring there is no pink meat remaining – you don't want to face anyone's wrath.

3 Pour in all other ingredients, except the milk, and stir until bubbling.

4 Add the milk at the very end and stir to warm.

5 Serve with fluffy basmati rice and chopped coriander on top. Delicious!