Phil Smith's Elvis Vegas Burger

Phil says: 'I warn you, this burger is not for the calorie counter, but it tastes amazing. Go on, you only live once!'

Thursday, 1 January 1970

Ingredients per mega-burger

¼lb ground beef – with a pinch of salt
4 slices bacon
Some chopped onion
Some sliced mushrooms
1 hamburger bun
2 slices american cheese
3tsp peanut butter
Ketchup, mustard, relish and/or mayonnaise
1 large iceberg lettuce leaf
1 slice tomato

Method

1 Split the meat into two ¼lb patties and pan fry with the bacon, adding the onions and mushrooms for extra flavour.

2 When you're done, stack your burger in the following order, from bottom to top: Top bun, ¼lb patty, 1 slice cheese, 2 slices bacon, 2tsp peanut butter, ¼lb patty, other slice of cheese, 2 slices bacon, 1 tsp peanut butter, onions and mushrooms, ketchup, mustard, relish and/or mayonnaise, lettuce, tomato, bottom bun.

3 Enjoy!

Find celebrity hairdresser Phil Smith's haircare range at Sainsbury's

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