
Ingredients
Celery
Olive oil
Fairtrade bananas
Curry powder
Lemon juice
Method
1 Chop up some celery, put it into a bowl and add a little bit of olive oil
2 Chop an equal amount of Fairtrade bananas into small slices. Add to bowl.
3 Add a spoonful of curry powder. You might want to add more or less, depending on the taste.
4 You can also squeeze a little bit of lemon on to stop the bananas from going brown.
5 Eat.
Recipe from A Fair Feast compiled by Vicky Bhogal (£9.99, Simon & Schuster UK). For more info, visit www.simonsays.co.uk.
Always look for Fairtrade ingredients.
