Thursday, 1 June 2006

Emma Thompson's Everyday Sundae

Oscar-winner Emma shares her recipe for a dessert that's actually good for you

Ingredients

Fruit yogurt
Berries (raspberries, strawberries or blueberries)
Chopped nuts
Crunchy breakfast cereal

Method

Take one of those fruity yogurt things. In a glass put in a layer of any berries you fancy. Then a layer of yogurt. Then a layer of chopped nuts. Then more yogurt. Then a layer of crunchy breakfast cereal. That's it. And it's healthy, too.

Recipe from The You Are What You Are Cookbook (£7.99, Accent Press). All profits from this book go to support Beds Garden Carers – a charity for adults with learning disabilities. For more info, visit www.bedsgardencarers.org.uk or call 01234 32887.