Robson Green's Seafood Tagliatelle
Ingredients
2 cloves garlic
1 medium onion
2tbsp vegetable oil
4tbsp dry white wine
Cornflour, to thicken
425ml/¾pt milk
575ml/1pt prawns
450g/1lb cod
450ml/1lb salmon
115g/4oz Cheddar cheese or however much you like, grated (optional)
Method
1 Fry the garlic and onion in the oil and wine for about 2 mins. Add the cornflour to make a roux. Add the milk and simmer until it thickens.
2 Add the seafood and cook for about 2 mins on a low heat.
3 At the same time, cook the tagliatelle in a pan of salted water for 3-4 mins. Drain the pasta, add to the seafood, sprinkle over the cheese if desired, and enjoy.
Recipe taken from Cooking For Life compiled by Louise Robinson. For more information about this book, call 020-7793 4500 or visit www.wateraid.org.
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