Wednesday, 24 May 2006

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Toyah Wilcox's Choccabocker Glory

Try this delicious dessert from 80s rock-star-turned-actress Toyah

Serves 4

Ingredients

1 tub vanilla ice cream
75g/3oz raspberries
75g/3oz strawberries, hulled and quartered
50g/2oz redcurrants or blackberries
2tbsp caster sugar
6tbsp blackcurrant cordial or liqueur
1 bar white chocolate, grated, or 125g/4½oz white chocolate buttons, chopped
Dark chocolate curls, to decorate

Method

1 Remove the ice cream from the freezer. Stir the fruit well into the sugar, then add the blackcurrant cordial. Leave to soak for 10-15 mins.
2 Mix the chocolate with the ice cream – if it goes too soft, pop it back into the freezer for 10 mins.
3 Take 4 tall sundae glasses and layer the ingredients, starting with the fruit mixture, then the ice cream. If you have any cordial left in the bowl, drizzle it over the top. Garnish with chocolate curls.

Recipe taken from Cooking For Life compiled by Louise Robinson. For more information about this book, call 020-7793 4500 or visit www.wateraid.org.