Thursday, 18 May 2006

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Kevin Nealon's Rosemary Root Vegetables

American Pie star Kevin believes in vegetarianism

Serves 8

Ingredients

565g/1¼lb swede
565g/1¼lb yams
450g/1lb carrots
450g/1lb turnips
450g/1lb potatoes
700ml/1¼pt apple juice
4tbsp balsamic vinegar
3tbsp olive oil
8 garlic cloves, halved
Salt and pepper, to taste

Method

1 Preheat the oven to 220°C/425°F/Gas 7. Cut the vegetables into 1cm/½in cubes.
2 In a large saucepan, boil the apple juice and vinegar for 30 mins. Stir in the olive oil and garlic.
3 Toss the vegetables in the glaze and place in a single layer in 2 roasting pans. Season with salt and pepper. Bake for 40 mins.

Recipe from The PETA Celebrity Cookbook (£15.99, Lantern Books). To buy, contact Deep Books on 020-8693 0234.