Serves 3
Ingredients
30g/1¼oz onions, diced
2tbsp margarine
1 bag burger crumbles (available in the frozen vegetable section in most supermarkets)
Chilli powder, to taste
6 taco shells
½ a lettuce, shredded
65g/2½oz tomatoes, diced
100g/3½oz soy cheese, grated
Method
1 Sauté the onions in the margarine until brown. Add the burger crumbles and stir. Sprinkle over the chilli powder, then stir until the burger crumbles start browning.
2 Combine with the other ingredients to make tacos.
For extra zest, top with sautéed mushrooms and onions, sliced avocado, vegan sour cream, salsa, chopped green onions and/or chopped black olives.
Recipe from The PETA Celebrity Cookbook (£15.99, Lantern Books). To buy, contact Deep Books on 020-8693 0234.