Screen siren Alicia is far from Clueless when it comes to cooking
Thursday, 18 May 2006
Serves 10
Ingredients
2 226g/8oz cans quartered artichokes
185ml/6½fl oz mayonnaise
150g/5oz soy Parmesan cheese
1tsp paprika
Garlic powder, to taste
Method
1 Preheat the oven to 180°C/350°F/Gas 4.
2 Drain the liquid from the artichokes, mash, then combine with the other ingredients. Scoop into a casserole dish and bake for 30 mins. Sprinkle paprika on top before serving.
3 Serve with chips, toasted and cut pitta bread or sliced fresh vegetables.
Recipe from The PETA Celebrity Cookbook (£15.99, Lantern Books). To buy, contact Deep Books on 020-8693 0234.
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