Thursday, 18 May 2006

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Alicia Silverstone's Creamy Artichoke Dip

Screen siren Alicia is far from Clueless when it comes to cooking

Serves 10
Ingredients

2 226g/8oz cans quartered artichokes
185ml/6½fl oz mayonnaise
150g/5oz soy Parmesan cheese
1tsp paprika
Garlic powder, to taste

Method

1 Preheat the oven to 180°C/350°F/Gas 4.
2 Drain the liquid from the artichokes, mash, then combine with the other ingredients. Scoop into a casserole dish and bake for 30 mins. Sprinkle paprika on top before serving.
3 Serve with chips, toasted and cut pitta bread or sliced fresh vegetables.

Recipe from The PETA Celebrity Cookbook (£15.99, Lantern Books). To buy, contact Deep Books on 020-8693 0234.