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by NOW Food Editor Linda Dearsley
Sienna says: 'I hope that my recipe will raise valuable funds for the British Heart Foundation's life-saving work.'
James says: 'Sugar work's become my trademark on Ready Steady Cook'
Gordon says: 'This is a quick and easy brunch dish'
Pop babe Dannii claims you can't buy a guacamole dip as good as hers!
Francesco says: 'I really enjoy making "bigoli in salsa", or spaghetti with sardines. It's a well-known dish in Italy.'
Antony says: 'Serve this dish with buttered toast soldiers'