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Cheryl Cole eating kippers and scrambled eggs in hospital
Cheryl Cole is munching on traditional Geordie food while she's recovering from malaria.
Mum Joan Callaghan has been making the Girls Aloud star ham and lentil soup, stottie cakes - a doughy-style flat bread - and bringing her Craster kippers.
'It's definitely helping to cheer her up,' a source tells The Sun.
'There were things like quail eggs on the [hospital] menu. But fancy foods aren't Cheryl's way.
'She's from a real working-class background and the home-made meals are a nice reminder from her childhood days.'
Cheryl, 27, is believed to have contracted malaria while on holiday in Tanzania with dancer pal Derek Hough, 25, last month.
The X Factor judge was transferred from intensive care to a private London clinic on Friday.SEE PICTURES Cheryl Cole rocks Bangor>>
SEE PICTURES Cheryl and Ashley Cole: The story so far>>
FASHION GALLERY SPECIAL Cheryl Cole's fashion history - the highs and the lows>>CELEBRITY HAIR Cheryl Cole: From corn rows to curls>>
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