Gino D'Acampo: I cooked and ate donkey testicles
Gino D'Acampo once ate donkey testicles.
The chef, 33, tried the tasty treat while on holiday in the Mediterranean.
'I cooked donkey testicles with sage and butter once in Sardinia,' he tells Now. 'They were amazing.'
Last week, Gino caught, killed and ate a rat on I'm A Celebrity...Get Me Out Of Here!
'It's not done by choice but it's done because we need it,' he said at the time. 'We need some kind of protein; we need some kind of flavour.'