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Sean Bean has revealed he insists on his favourite British comfort foods when he's shooting abroad.
The actor admits that while filming Sharpe in India a couple of years ago he packed a crate of 70 steak pies to keep him going. But when he was out there last he says he widened his palate.
‘I was a bit more adventurous on the grub side,’ he says. ‘Most days I had chicken and chips.’
Sean also says he takes Henderson's Relish to add to all his meals.'[It's] like Worcestershire Sauce but tangier,' he explains.