TV presenter Anne stirs things up again
Thursday, 18 May 2006
Serves 4
Ingredients
15 young leeks
10 new potatoes
Butter
2 cans anchovies
Salt and pepper
275ml/½pt cream
150ml/¼pt milk
Breadcrumbs
Freshly grated Parmesan cheese
Method
1 Preheat the oven to 160°C/325°F/Gas 3.
2 Cut the leeks into small pieces about 1cm/½in in diameter and parboil with the potatoes (cut these in half if they are large).
3 Butter an ovenproof dish. Add the leeks, potatoes and anchovies (drain the fish if they are in oil). Add a small amount of salt and some pepper. Mix the cream and milk and pour over. Add the breadcrumbs and top with the Parmesan cheese. Cook for about 35 mins.
Recipe taken from Cooking For Life compiled by Louise Robinson. For more information about this book, call 020-7793 4500 or visit www.wateraid.org.
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