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Make lunchtimes special with quick and delicious sandwich recipes

Our busy lives often mean we can't take time to enjoy lunch.

Our busy modern lives often mean we can't take time to enjoy lunch like we used to. These days, many of us have to rustle up a quick sandwich to take to work, and over half of Brits rarely change their filling, sticking to the same one or two sandwich recipes every week!

But now it's time to make your lunchtimes special again with some yummy, quick and healthy recipes. Warburtons goes to the greatest lengths to ensure nutritious and delicious bakery options and has been the expert baker for over 135 years.

Check out these great suggestions to help make your lunchtime special again. Try a yummy Club Combo on Warburtons Wholemeal with Healthy Rye Bread or the delightful Prawn Mayo sandwich made with Warburtons Seeded Batch bread - you'll be counting down the hours until lunchtime comes.


 Healthy Club Combo on Wholemeal with Rye Bread
-    3 slices Warburtons Wholemeal with Rye Bread
-    70g (2.4oz) ready-made hummus
-    1 handful rocket leaves 15g (0.5oz)
-    ½ avocado 80g(2.8oz), sliced
-    6 cherry tomatoes, sliced
STEP 1 Spread Hummus on a slice of Warburtons Wholemeal with Rye Bread
STEP 2 Top with salad leaves
STEP 3 Place the sliced avocado on the slice of bread and garnish with sliced cherry tomatoes
STEP 4 Repeat to create a two tiered sandwich and place the final slice of bread on top

Prawn mayonnaise with Tabasco sauce on Warburtons Seeded Batch bread
-    2 slices Warburtons Seeded Batch
-    Low-fat spread 1tbsp mayonnaise

-    1tsp tomato ketchup
-    Tabasco sauce
-    75g cooked and peeled prawns
-    Mixed salad leaves
-    Ground black pepper

STEP 1 Butter the bread with low-fat spread.
STEP 2 Mix together the mayonnaise, tomato ketchup and a few drops of Tabasco, then stir in the prawns.
STEP 3 Place a handful of salad leaves on to one slice of bread, then top with the prawn mixture.
STEP 4 Season with black pepper, sandwich together with the remaining slice of bread and cut in two.